Romance in the embrace of a wall, evenings by candlelight in the castle park and spoiling the taste, leaving a pleasant character does not say in vain old saying that love goes through the stomach and Renaissance castles are perfect for romantic adventures ..
Tradition flavors from the family business continued for three decades. Creativity in the kitchen is based on the proven cooking techniques and generous use of herbs from the garden. The guests always try to establish a dialogue and understand his desire. Some want it all most Primorsko (salami, sliced ham on hand, soup or bean soup, herbal frtalje, roast), while others want to walk along the inland Slovenia dishes (meat in aspic jelly, dumplings, pumpkin dumplings with poppy seeds and smoked goose), third game to look forward to sauces and ragujev fourth swear by the sea (fish carpaccio, oysters, shrimp, salmon 'ham' own production, bass and sea bream ...). Some are for a range of appetizers, including thoughts are focused on the main course. In addition, the selection of vegetable dishes so diverse that many tempt alone, for example, porcini salad, homemade pasta with vegetable sauce or cheese cakes with vegetable broths, curd dumplings ... Chef Ales believes that in addition to first-class raw materials is very important the method of food preparation and processing where the base material loss as little as possible to its primary nature, its naturalness. Discovering untapped potential of traditional cooking procedures we more challenging techniques such as the use of Aleš molecular cuisine.